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Department

Bakery Goods
This Sweet Buttery Cornbread Loaf offers a delightful blend of golden cornmeal and the sweetness of sugar, creating a tender, cake-like bread with a rich buttery taste and a hint of vanilla.
Cornbread - Midwestern Style
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Röggelchen, often known as small rye rolls, are a staple in German bakeries and a beloved addition to breakfast and brunch tables. These rolls are characterized by their hearty rye flavor and crisp crust, complemented by a chewy interior.
Röggelchen: Small rye rolls.
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Bienenstich, also known as Bee Sting Cake, is a classic German dessert that is beloved for its sweet and slightly crunchy honey-almond topping paired with a soft, pillowy yeast dough base. The cake traditionally features a rich vanilla custard or cream filling that contrasts the nutty and caramelized flavors of the topping.
Bienenstich: Bee sting cake with a honey-almond topping
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Schwäbischer Zwiebelkuchen is a classic German onion tart hailing from the Swabia region, known for its rich and savory flavors. This hearty dish features a delicious yeasted dough base that is topped with a creamy mixture of caramelized onions, bacon, and sour cream, sometimes with the addition of caraway seeds to enhance the flavor.
Schwäbischer Zwiebelkuchen: Onion tart with bacon.
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